Thanksgiving 2020
Please place orders by Friday, November 20th
Pick up: Wednesday, November 27, or Thanksgiving Morning
Delivery may be available based on location.
The Starters
| Butternut Squash-Apple Bisque Soup (Vegetarian) |
$12/quart |
| Baked Brie Platter, Caramelized Fruit, Cranberries, Pecans) |
$48 (serves 6-8) |
Hors D’oeuvres (Minimum (1) dz per item)
| Mini Potato Pancakes, Empire Fresh Apple Sauce |
$26/Dz. |
| Stuffed Cremini Mushrooms, Artisanal Bread, Chevre |
$36/Dz. |
Salad (Serves 4)
| Baby Mesclun Greens, Chevre, Cranberries, Walnuts, Fig Dressing |
$36 |
Fresh Empire Turkey $12/lb. plus presentation garnishes
| Seasoned with Rosemary, Thyme, Sage Turkey Gravy, Cranberry Orange Relish |
| Available whole, half and carved: |
14 Lbs. $168
18 Lbs. $216 |
| Free Roaming, Antibiotic, Hormone Free and Brined for fabulous flavor. |
| Roasted Filet Mignon, Horseradish-Mustard Aioli |
$56 Lb. |
| Poached Atlantic Salmon, Green Goddess Dressing |
$34 Lb. |
The Sides (Serve 4)
| Sweet Potato and Yam Casserole, Marshmallow Fluff |
$28 |
| Artisanal Bread Vegetable Herb Stuffing |
$28 |
| Whipped Garlic Mashed Potatoes |
$28 |
| Roasted Brussel Sprouts & Baby Carrots, Maple Glaze |
$28 |
| Ancient Grain Stuffed Acorn (Farro, Chickpeas, Spinach) |
$28 |
| Cranberry-Orange Relish with a touch of Cinnamon |
$10/Pint |
Buttery Sweet Tray for 4
| Chocolate Coconut Macaroons, Pumpkin Spiced Cheesecake Squares, Decadent Chocolate Brownies, Cranberry Oatmeal Cookies |
$18/Lb. |
Pre-fixe Thanksgiving Menu 2020
Please place orders by Friday, November 20th
Pick up: Wednesday, November 27, or Thanksgiving Morning
Delivery may be available based on location.
Passed Hors D’oeuvres
Mini Potato Pancakes + Empire Fresh Apple Sauce
Stuffed Cremini Mushrooms, Artisanal Bread, Chevre.
Risotto Asiago Croquettes, Ratatouille Garden
Baked Brie Platter, Caramelized Fruit, Cranberries, Pecans
Presented with Grapes, dried fruits, flatbreads and crackers
The Main Course
Brined Empire Turkey
Fresh Fall Herb Gravy, Cranberry-Orange Relish
Roasted Vegetables and Herb Stuffing
Garlic Mashed Yukon Gold Potatoes
Smashed Sweet Potatoes with Marshmallow Topping
French Green Beans, Roasted Baby Carrots, Caramelized Pearl Onions
“Jazzed up” Salad of Mesclun Greens with Fig Balsamic Dressing
Dessert
Chocolate Coconut Macaroons, Pumpkin Spiced Cheesecake Squares,
Decadent Chocolate Brownies, Cranberry Oatmeal Cookies
Fresh Diced Fruit and Berries
Please call Craig for Pricing and Availability
914 241-0955
Staff Based on Holiday Availability
Chefs $110 Hour
1st Waiter $95/hour
2nd Waiter $75/Hour
Contact Us Now
