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Westchester and Fairfield County Weddings

Wedding Celebrations


 
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Is this the day you've been waiting for your whole life?
Silver Spoon Catering can prepare some of the most delicious, mouth watering hors D'oeuvres, entrees and desserts.  Our signature dishes are unlike anything you've tasted before, with the perfect blend of flavors, presentation and style.

 

 


Wedding Menu #1

Hors d’oeuvres
 Our Signature Souffléd Parmesan Cheese Puff Diamonds
Cream of Butternut Squash, from Shot Glasses, Pumpkin Seeds
Roasted Pepper, Mozzarella Italian Sausage in Pastry
Mushroom Wontons, Caramelized Ginger Sauce
Beverages
Assorted Sodas, Sparkling Water, Juices, Bar Fruit, Ice
Pre-set on tables
Artisan Rolls/Breads, Butter Rosettes
1st Course
Mixed Baby Field Greens, Goat Cheese Purse, Fig-Balsamic Dressing
2nd Course
Porcini Ravioli with Wild Mushrooms Sauce Sautéed Baby Spinach
3rd Course
Filet Mignon or Shrimp Kabobs, Julienne Vegeables
 Smashed Basil Pesto Potatoes
4th Course
Local Apple-Pear Strudel, Vanilla Bean Ice Cream
Flourless Chocolate Cake with Walnut Brittle

Silver Spoon Buttery Sweet Trays for each table
French Roast Regular, Decaf Coffees, Tea, Cream, Sugar

Wedding Menu #2

 Hors d’oeuvres
Tuscan Vegetable Bruschetta, Vegetables, Chevre and Artichokes
Baked Clams with Casino Style Peppers and Shallots
Toasted Coconut Chicken with Grilled Pineapple, Pena Colada Sauce
Toasted Coconut Shrimp, Grilled Pineapple, Pena Colada Dressing
Anti-Pasta Station
Carpaccio, Capponata, Herb Marinared fresh Mozzarella, Olives,
Marinated Artichokes and Peppers, Herb Foccacia Bread
Farmers Market, Dips & Spreads
Elaborate Crudité with flowering vegetables and
Homemade Ratatouille and Hummus Dips
Beverages
Assorted Sodas, Sparkling Water, Juices, Bar Fruit, Ice
Pre-set Salad
Napoleon of Fresh Mozzarella, Grilled Eggplant, and Tomatoes
Mesclun Greens drizzled with our Signature Fig Balsamic Dressing.
Plated Entrée: 
Sliced Herb Crusted Filet Mignon with Roasted Shallot Sauce
Or
Chicken Francaise Medallions with Lemon Caper Sauce
Fingerling Potatoes with Fresh Rosemary and Thyme
Mélange of Oven Roasted Seasonal Vegetables
(French Haricot Vert, Baby Carrots, Sugar Snap Peas)
Dessert
Tropical Summer Fruit Platter of Sweet Sliced Fruit
French Roast Regular and Decaf Coffee, Herbal Teas
Celebratory Wedding Cake

Wedding Menu #3
Our Signature Baked Brie
 Caramelized Apples, Pears and Pecans
Sweet Grapes, Provolone Bread, Flatbreads, Dried Fruits and Berries
Farmers Market, Dips & Spreads
Elaborate Crudité with flowering vegetables and
Homemade Ratatouille and Hummus Dips
Beverages
Assorted Sodas, Sparkling Water, Juices, Bar Fruit, Ice
Pre-set Salad
Napoleon of Fresh Mozzarella, Grilled Eggplant, and Tomatoes
Mesclun Greens drizzled with our Signature Fig Balsamic Dressing.
Buffet
Skewered Chicken Kabobs with Herbs, Apples and Lemon
Whole Sides of Barbequed Salmon on Cedar Planks 
Grilled Basil and Garlic Shrimp tossed with Angel Hair Pasta

Medley of Grilled and Oven Fired Vegetables
French Green Beans, Grape Tomatoes, Champagne Vinaigrette
Farfalle Pasta of Summer Vegetables with Basil
Basmati Rice with Herbes de Provence and Heirloom Tomatoes
Dessert
 Action Crepe Station
Warm Strawberries, Nutella and Vanilla Sauce, Whip Vream
Brown & Powder Sugar, Mint, Fresh berries, Orange Marmalade
Celebratory Wedding Cupcakes
French Roast Regular and Decaffeinated Coffees, Herbal Tea

Wedding Sample Menu #4
Our Signature Souffléd Parmesan Cheese Puff Diamonds
Green Chili Grilled Shrimp with Mango Coulis
Chilled Asparagus and Prosciutto with Asiago Cheese
Greek Feta and Sun Dried Tomatoes, in Phyllo Roulade
Tuscan Lemon and Oregano Chicken Brochettes with Pepper Aioli
Italian Sausage, Roasted Pepper and Smoked Mozzarella en Croute
Beverages
Assorted Sodas, Sparkling Water, Juices, Bar Fruit
Buffet
Mediterranean Inspired Chicken Francaise with Fresh Basil,
Roasted Artichokes, Kalamata Olives and Sun dried Tomatoes
Grilled Basil and Garlic Shrimp tossed with Angel Hair Pasta

Fingerling and Yukon Bliss Potatoes with Rosemary and Thyme
Grilled Summer Vegetable Medley with Candied Garlic Confit
Basmati Rice with Herbes de Provence and Heirloom Tomatoes
Vine Ripe Red & Yellow Layered with Fresh Mozzarella, Basil,
Summer Garden Salad with Mesclun Greens,
 Savory Herb Dressing, Gorgonzola Cheese
Dessert
VWedding Cupcakes, Pecan Diamonds, Decadent Chocolate Brownies,
Lemon Bars, Laced Orange Cookies
French Roast Regular and Decaffeinated Coffees, Herbal Tea




 

 


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Silver Spoon Catering

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