Westchester, Fairfield, Manhattan Full Service Caterer
House-Cured & Smoked Fish Norwegian, Pastrami Style Smoked Salmons, Gravlox, Belly Lox, Smoked Sable, Smoked Trout, Whitefish, Sturgeon, HerringFarmers Market Elaborate Crudité, beautifully garnished, flowering vegetables,homemade dipsInternational Cheese Board Stilton, Camembert, Montrachet, Ponte l’ Eveque and Port Salute Grapes, dried fruits, crackers & sliced French Baguette.Baked Brie with Caramelized Apples Creamy Troubadour Brie,caramelized Apples, Pears, Nuts, delicate Pastry CrustOmelet Station ( Chef Prepared) Mushrooms, Peppers, Onions, Cheddar, Mozzarella, Brie, Smoked SalmonBlintz Station Herbed Potato, Berries, & Cheese with fresh Sour Cream & Apple SauceQuiche de Jour or Frittata Tomato & Basil, Broccoli & Cheddar, Mushroom & Onion, Zucchini, Basil & Roasted GarlicFrench Toast or Belgium Waffles Traditional Challah with Vermont Maple Syrup, Fresh BerriesGrilled Fish Station Craig’s Grilled or Poached Dijon-Herb Marinated Salmon, Tuna and Wild Striped BassHors D’oeuvres ( Children Friendly) Mozzarella Sticks, Potato Knishes, Pizza Bagels, Cocktail FranksTuscan Seasonal Grilled/Roasted Vegetable Platter Portobello Mushrooms, Bell Peppers, Squash, Asparagus, ArtichokesIt’s a Wrap! Tuna & Egg Salad, Grilled Vegetable, Dijon Chicken Salad, Roasted Turkey, Rosemary Roast BeefTomatoes & Fresh Mozzarella Platter Vine Ripe Red & Yellow Layered with Fresh Mozzarella Cheese and Basil Leaves Strudels in Phyllo or Flaky Puff Pastry Wild Rice & Shiitake Mushroom or Seasonal Grilled Vegetables, Spinach-FetaWarm Artichoke-Spinach Dip with Braised Leeks Silver Spoon Chips, Crackers, Sliced Baguette.Our Signature Pastry Tart Sweet Onion with Thyme, Wild Mushroom Fondue, Tomato, Basil & OliveCrostini Platter Oven Roasted Tomatoes with Pesto, Chevre and Artichoke Hearts with ThymeGorgonzola, Pesto & Sun Dried Tomato Torte Served with Kalamata Olive Foccacia Bread Mediterranean Eastern Plate Falafel Balls, Toasted Pita & Flatbreads, Roasted Garlic Hummus
Artisan Sandwich/Wrap SelectionsBread Styles Include: Pprovolone, Potaot Rosemary, Ciabatta, Sunflower, French Baguette,Country Loaf, Brioche, Whole Wheat,Walnut Raisin Chappaqua Smash Honey-Rosemary Turkey Breast, Cucumbers, Avocado, Basil DressingKatonah Guru Grilled Portabella Mushrooms, Roasted Peppers, Sun dried Tomato TapenadeThe Golden Bridge Goose Herb Crusted Chicken, Sprouts, Tomato, Grain Honey Mustard, South Salem Smorg Herbed Roast Beef, Arugula, Tomatoes, Blue Cheese DressingBedford Bash Wood Smoked Ham and Brie Cheese with Watercress, Honey MustardMt. Kisco Queen Mozzarella with Fines Herbs, Grilled Mushrooms, Red Pepper Spread Greenwich Beach Curried Chicken Salad with Apples and Chutney Scarsdale Swing Albacore Tuna Salad, Green Leaf Lettuce, Tomatoes, Cucumbers Briarcliff Shuffle Roast Beef, Tomatoes, Red Pepper, Caper Mustard DressingRye Catcher Hummus, Cucumbers, Roasted Eggplant, Brie Cheese, Kalamata Olive Tea Style Sandwiches Grilled Chicken Wraps with Roasted Peppers and Basil Dressing Egg Salad with a touch of Dijon in Wraps Albacore Tuna and Egg Salad Ciabatta Roll Summer Vegetables and Fresh Mozzarella on Foccacia Ham and Swiss on Croissant with Honey Mustard Smoked Salmon Cream Cheese Spread on Mini Bagels Roasted Shrimp Salad on Artisan Dill Rolls