...for a prix-fixe Seder meal but can arrange both full-service catering and à la carte ordering. They often have catered synagogue Seders and Chef Craig Pellis likes to add a little style to the traditional dishes. The brisket is grilled and smoked; the gefilte fish can be made with salmon, Cajun-style spicing, or with herbs. Matzoh wraps filled with ratatouille make a unique accompaniment.
