Each hors D'oeuvres is hand made, reflecting timeless elegance. Hors D'oeuvres can be served as a prelude to a complete dinner or they can be a party in and of themselves.
Our hors d'oeuvres change seasonally.
Cold Hors D'oeuvres
Caprice Salad Bruschetta Smoked Salmon Mousse Coronet Roquefort Grapes and Figs Crabmeat and Lobster Salad Tartlet Shells Napoleon of Smoked Trout on European Cucumber Fillet Mignon with Port Wine and Shallot Marmalade Caviar and Crème Fraiche on Red Creamer Potatoes Smoked Salmon Soldiers Parmesan Tuille with Baba Ghanoush Smoked Duck Breast on Wild Rice Cake Artichokes with Blue Cheese and Pistachio Foie Gras Mousse on Fucille and Truffle Oil Thai Duck Rolls Our signature Dilled Gravlox Rosettes Chicken Roulade and Cranberry Orange Relish Chevre Tartlets Provencal Vegetables Brie and Tapanade on Black Bread Endive with Hazelnuts and Honey Cream New Orleans Cajun Style Shrimp Mediterranean Grilled Vegetable Roulade Speared Cumin Spiced Carrots Scallop Ceviche with Avocado (Served from Spoon) Smoked Salmon Tartare (Served from Spoon)
Hot Hors D'oeuvres
Our Signature Gravlox with a Dilled Cream Froth Grilled Swordfish with Provencal Lemon Salt Toasted Coconut Shrimp and Pina Colada Sauce Soufle Cheese Diamonds Lobster Madeira in Miniature Voul Au Vent Cases Curried Carrot and Zuchinni Fritters w/ Cumin Salt Duck Breast on Fucille with Pomegranate Relish Shiitake Mushrooms with Port Wine Shalot Glaze Skewered Chicken Picatta Maryland Crab Cake w/ Wasabi Dressing Skewered Shrimp Scampi Artichoke and Brie with Herbs Pulled Bourbon Brisket Tea Sandwich Cocktail Franks in Won-Ton Skins Smoked Chicken Sausage Chicken Strudel Sesame Halibut with Raspberry Dressing Tandoori Chicken Satay with Spiced Mango Chutney Roesti Potato Cranberry-Orange Relish Bacon or Pastrami Wrapped Grissini Butternut Squash Soup (Searved from shot glasses) Lamb Chops with Apricot Mint Chutney Fillet Mignon on Baguette with Port Wine Sauce Drizzle Wild Mushroom and Goat Cheese Strudel Thai Chicken on Crispy Dumpling Spinach and Feta in Phyllo Peking Duckon Scallion Pancake Sirloin Mini Hamburger, Horseradish Ketchup
The Westchester MenuSpinach and Red Pepper Corn Cups Tartlet, Southwestern Salsa, AvocadoSeared Tuna with Herbs, Gaufrette Chip, Wasabi DressingSmoked Salmon Crepe Roulades, Lemon-Caper Cream CheeseSkewered Coconut Chicken, Grilled Pineapple and Pena Colada SauceGarden Gazpacho Shots with Crème FraicheSouthwestern Pulled Pork on Toasted Croustade, Slaw SaladFilet Mignon Canapé with Horseradish DressingArtichoke Mushroom Wontons with Apricot ChutneyFarmers Market, Dips & SpreadsElaborate Tiered Vegetable CruditéBeautifully Garnished with Flowering Vegetables and Homemade DipsOur Signature Baked Brie Creamy Troubadour Brie with Caramelized Peaches, Plums and PecansDelicate Puff Pastry with Grapes, Strawberries, Crackers and BreadsSilver Spoon Buttery Sweet TrayDecadent Chocolate Brownies, Pecan Diamonds, Cream Cannolis, Caramel Cheesecake and Key Lime Lemon Squares The Fairfield MenuSkewered Chicken Cashew Sate with Toasted Sesame SeedsMaryland Lump Meat Crab Cake, Jalapeno AioliCrispy Mushroom Vegetable Wontons and Spring Rolls, Ginger Apricot Glaze Asparagus Wrapped in Italian Prosciutto Asiago ShavingsSmoked Salmon Crepe Roulades, Lemon Scented Cream Cheese and CapersSilver Spoon Sliders with Monterey Jack CheeseInternational and/or Domestic Cheese BoardChevre rolled with Nuts and Herbs, Blue Cheese, Port Salute,Grapes, Crackers, French Baguette Carving Board with Artisan Rolls and DressingsHerb Encrusted Roast Beef and Maple Glazed Turkey Horseradish Sauce, Honey Mustard Aioli, Cranberry DressingAssorted Artisan Rolls and Sliced BreadsTropical Fruit StandSeasonal Fresh Fruits of Pineapple, Melons, Kiwi, Sweet Grapes, Mango, Strawberries and other tropical. The Manhattan Menu Our Signature Cheese DiamondsShanghai Spring Rolls with Ginger Dipping SaucePulled Bourbon Pork in Burrito CupsFingerling Potatoes with Caviar and Crème FraicheHerb Encrusted Filet Mignon on Fucille, Horseradish DressingSkewered Grilled Green Chili ShrimpVegetable Empanadas w/Chimichirri sauceMushroom Vegetable Wontons, Ginger Apricot GlazeSkewered Chicken Kabobs, Peanut Satay DressingTiered Vegetable LandscapeRoasted Ratatouille, Blue Cheese and Hummus DipsArtisan Breads and CrackersThe Slider Station, Artisan Rolls and DressingsMonterey Jack Cheese, Caramelized Onions, Crisp Bacon, Sautéed Mushrooms,Gorgonzola Cheese, Relish, Horseradish KetchupMashed Potato Martini BarMashed White and Sweet Potatoes topped with Fried Onions, Cheddar Cheese, Chili, Sour Cream, Lettuce and Chives Buttery Sweet Tray Decadent Brownies, Lemon Bars, Pecan Diamonds, Chocolate Dipped Strawberries, Mini Cheesecakes Artistically Arranged Stations Farmers Market, Dips & SpreadsElaborate Raw Crudité in Wicker Baskets Lined with Overflowing Kale,Beautifully Garnished with Flowering Vegetables and Homemade DipsInternational and/or Domestic Cheese BoardA selection of International Cheese: Stilton, Brie, Camembert, Montrachet, Ponte Leveque & Port Salute,Sweet Grapes, Crackers & BaguettesBaked Brie with Caramelized ApplesCreamy Troubadour Brie with Caramelized Apples and Nuts in Delicate Pastry Arranged with Colorful Grapes, Crackers and PompudumsWarm Artichoke-Spinach Dip with Braised LeeksSilver Spoon Vegetable Chips, Crackers, Sliced BaguetteTartlet PlatterSweet Onion with Thyme, Wild Mushroom Fondue, Tomato, Basil & OliveMediterranean Skewer PlatterGarlic Roasted Vegetable, Herb Marinated Sirloin or Lamb, Cajun ChickenFlaky Phyllo StrudelsWild Mushroom, Curried Walnut Chicken, Spinach & Feta,Crostini and Tartlet PlatterCrostini: Oven Roasted Tomatoes with Pesto and Roasted GarlicChevre and Artichoke Hearts with Roasted Red Pepper,Tartlets: Sweet Onion and Thyme, Mushroom Fondue, Tomato, Basil & OliveSouth of the BorderHeaping Platter of Tortilla Chips Smothered with a Blend of Cheeses,Guacamole, Salsa, Bean Dip, Tomatoes, Olives, Jalapenos and Scallions.Gorgonzola, Pesto & Sun Dried Tomato TorteServed with Kalamata Olive Foccacia BreadCalifornia Sushi and Seafood Nori RollsCalifornia, Salmon, Spicy Tuna and Vegetarian Rolls, Shrimp, Sea Bass and Yellow Tail Tuna SashimiPate Maison and Artisan BreadsTerrine of Seasonal Vegetables, Duet of Saucisson, Pate de Provence,Cracked Pecorino Romano, Country Tuscan and Herbed Foccacia Breads,House Cured and Fish SmokehouseNorwegian & Scottish Smoked Salmons, Gravlox, Smoked Sable,Capers, Herbed Cream Cheese, Chopped Red Onion, Artisan BreadsMediterranean Eastern PlateFalafel Balls, Toasted Pita & Flatbreads, Roasted Garlic Hummus Baba Ganoush, Tahina, Greek Olives, Pita Bread and FlatbreadsAnti-Pasto Display Fresh Buffalo Mozzarella, Aged Salami, Capicola, Marinated Portobello Mushrooms, Pepperoncini Peppers, Artisan Breads Chef Action Stations The 50’s StationOur Signature “Build your own” Hamburger Slider Napoleons Curly Fries and Beer Batter Onion Rings, Boston Style Fish and Chips, Philadelphia Cheese Steak, Sputnik Melts, Roast beef Au JusLittle ItalySpinach Fettuccine, Tri-Color Rotini and FarfallePink Vodka Cream, Alfredo, and Pesto SauceSpring Vegetables, Olives, Garlic, Artichokes, Roasted Tomato and FoccaciaFar East StationGenersal Gso Chicken with Fried Rice, Mini Egg Rolls,Vegetable Tempura Asian Noodles and Spicy Peanut Dressing, Steamed Dumplings, Carving BoardHerbed Encrusted Roast Beef with Rosemary au Jus and Horseradish CreamThyme & Rosemary Crusted Roasted Turkey with Cranberry Dressing and Maple Glazed Baked Ham with Assorted Mustard and Fruit ChutneyApricot Glazed Corn Beef, Pastrami with Grain Mustard, Russian Dressing, Boneless Muscovy Duck with Brandied Michigan Cherry SaucesRisotto StationGrilled Basil Chicken, Smoked Turkey with Apples, Salmon with Fresh Dill, Roasted Peppers, Grilled Portabella Mushroom, Apple SausageFrench BistroTender Strips and Medallions of Beef, Veal and Roast DucklingTidbits sautéed with Julienne Seasonal VegetablesWith Rosemary-Lemon and Apricot-Brandy SauceSavory Crepe StationLight Crepe Shells made to order filled with choice of:Brandied Mushrooms, Creamed Spinach, Caramelized Onions,Sautéed Julienne Vegetable, Broccoli and Cheddar CheeseMashed Potato Martini BarFresh Mashed Potatoes Served in Martini GlassesFried Onions, Cheddar Cheese, Tex Mex Chili, Sour Cream and ChivesSkewer & Hibachi StationGarlic Roasted Vegetable, Herb Marinated Sirloin or Lamb, Cajun Chicken, Curried Shrimp and Grilled ScallopMoroccan StationChicken Tagine, Cous Salad with Mint, Orange Zest, Pine Nuts, Sushi and Sashimi StationHamachi (Yellowtail), Sake (Salmon), Maguro (Tuna), Tako (Octopus), Kani (Crab), Spicy Tuna, Salmon, California Rolls
