Graduation Menu #1
Juicy Barbequed Chicken
Our Signature Barbeque Sauce
Angus Beef Hamburgers
All Beef Hot Dogs
Veggie Burgers with Grilled Portabella Mushroom
Farfalle Pasta with Roasted and Grilled Summer Vegetables
Red Bliss Potato Salad with Olive Oil, Lemon and Fresh Herbs
Sweet Relish Tray
Local Tomatoes, Greens and Grilled Onions
Pickles, Cheese, Sauerkraut, Ketchup, Mustard,
Silver Spoon Sweets of Cookies and Brownies
Graduation Menu #2
Grilled Breast of Chicken with a Fresh Basil-Dijonaise Glaze
Mixed Greens Salad with Cucumbers, Cherry Tomatoes, Croutons and Fresh Herb Vinaigrette
Mediterranean Orzo Salad with Artichokes Hearts, Feta Cheese, Oven Roasted Tomatoes, Olives, Pine Nuts and Capers
Grilled Vegetable Medley
(Red Peppers, Zucchini, Yellow Squash, Portobello Mushrooms, Eggplant)
Roasted Garlic and Foccacia Bread
Passed Hors D’oeuvres
Herb Crusted Beef Canapé with Tomato Olive Tapenade
Bruschetta of Oven Roasted Tomato and Fresh Basil Pesto
Artichoke Mushroom Wontons, Caramelized Ginger Sauce
Buffet
Herbed Chicken Francaise with Fresh Basil Dressing
Confetti of Vegetables
Medallions of Poached or Grilled Salmon
Our Signature Green Goddess Dressing
Mesclun Greens with Fig Balsamic Dressing
Garlic Foccacia Bread
Wild and Basmati Rice Salad with Citrus Dressing
Mandarin orange and Dried Cranberries
Roasted Asparagus and Grilled Portabella Mushrooms
Roasted Garlic and Lemon Zest
Mediterranean Orzo Salad with Olives, Artichokes and Greek Feta
Seasonal Fruit Platter
Seasonal Fresh Fruits of Melons, Hawaiian Pineapple, Kiwi, Sweet Grapes, Mango, Strawberries, Tropical fruits and berries.
Silver Spoon Sweets
Buttery Chocolate Chip, Oatmeal Cranberry Cookies
Decadent Chocolate Brownies
Graduation Menu #4
Passed Hors D’oeuvres
Presented elegantly with Fresh Cut Flowers and Herbs
Our Signature Soufflé Parmesan Cheese Diamonds
Coconut Shrimp with Grilled Pineapple and Pena Colada Sauce
Artichoke Mushroom Wontons, Caramelized Ginger Dipping Sauce
Spinach Corn Cups Tartlet with Southwestern Salsa and Avocado
Buffet (Room Temperature)
Grilled Chicken Breast with a Fresh Basil Dressing
Bed of Watercress with Confetti of Vegetable
Poached Salmon with Green Goddess Dressing
Herb Crusted Roast Beef with Horseradish Cream Dressing
Beef Au Jus
Caesar Salad with Foccacia Croutons
Garlic Foccacia Bread
Grilled Summer Vegetable Medley with Candied Garlic Confit
Portobello Mushrooms, Bell Peppers, Squash, Asparagus, Artichokes
Farfalle Pasta Salad, Roasted Vegetables and Fresh Basil Dressing
Seasonal Fruit Platter
Seasonal Fresh Fruits of Melons, Hawaiian Pineapple, Kiwi, Sweet Grapes, Mango, Strawberries, Tropical fruits and berries.
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