Corporate Breakfast Appreciation Omelet and Waffle Action StationChef-Prepared omelets and other egg styles Mushrooms, Peppers, Onions, Cheddar, Swiss, Ham, Bacon, And to top your waffle...Real Maple Syrup and Homemade Strawberry Sauce Chafing Dish ItemsOven Roasted Red Skin Potatoes and Sausage Links Banana Bread Pudding
Challah Style French Toast with Syrup Glorious Morning Blue Berry Muffins Mini Bagels, Real Buttery Croissants Whipped Plain and Vegetable Cream Cheese, Strawberry ButterDiced Fruit MedleyFresh Fruits Medley including Melons, Hawaiian Pineapple, Kiwi, Sweet Grapes Strawberries and other seasonal fruits and
berries Assorted Yogurts with GranolaJuice BarOrange Lots, Cranberry and Pineapple Juices French Roast Regular Coffee, ½& ½, Whole milk
Open House Menu
Passed Hors D’oeuvres
Our Signature Cheese Diamond PuffsSkewered Coconut Chicken and Pena Colada dressingMini Tartlets with Southwestern Salsa and AvocadoBeef Canapé with Thymed Caramelized Onion MarmaladeShanghai Vegetable Spring Rolls with Ginger Apricot Sauce
Stationary Food
Elaborate crudités in wicker beautifully garnished with flowering vegetables roasted herb hummus and ratatouille dips
Signature Baked Brie—Caramelized apples, pears and pecans in delicate pastry, arranged on wood cutting boards, grapes,
crackers, flatbreads, French baguette
Buttery Sweets Hors D’esserts
Decadent Chocolate Brownies, Pecan Diamonds, Caramel Pumpkin Cheesecake, Ley-Lime Lemon Bars, Buttery Cookies,
Strawberries and Grapes
Corporate Holiday Menu
Retail open house
Elegantly presented Black Platters
Fresh cut flowers and Herbs
Savory:
Toasted Coconut Shrimp, Pineapple, Pena Colada Sauce
Vegetable Spring Rolls, Apricot Ginger Dressing
Signature Soufflé Parmesan Cheese Diamonds
Skewered Green Chili Chicken Olivetti
Sweet:
Pecan Diamonds and Lemon Squares
Caramel Cheesecake Squares, Decadent Chocolate Truffles
Passed Beverages include Sparkling Water, Flat water, Ice
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