Hors D oeuvres
(Based on 1 pc/person)
Presented elegantly with
Fresh Cut Flowers by “Forever in Bloom”
Spinach Corn Tartlet with Southwestern Salsa and Avocado
Lump Maryland Crab Cake on Roasted Corncakes with Wasabi Dressing
Our Signature Soufflé Vegetable and Parmesan Cheese Diamonds
Seared Diver Scallops on Porcelain Spoon with Oyster Mushroom Sauce
Skewered Bocconcini Mozzarella with Basil Leaf and Tear Drop Tomato
Sautéed Pecan Crusted Chicken Brochettes
Skewered Gulf Shrimp with Tarragon-Basil Marinade
Stationed Foods
Tiered Crudités
Beautifully garnished with flowering vegetables
Blue Cheese and Ratatouille Vegetable Dips
Onion Trio and Gruyere on Pastry Tartlet
Our Signature Baked Brie
Caramelized Apples, Pears and Pecans wrapped in puff pastry
Arranged with colorful grapes and Artisan Flat Breads, Pompadums
Tropical Fruit Stand
Seasonal Fresh Fruits, including your choice of sliced Melons, Hawaiian Pineapple, Honeydew, Cantaloupe, Watermelon, Kiwi, Sweet Grapes, Papaya, Mango, Strawberries and berries.
Silver Spoon Sweet Tray
Decadent Chocolate Brownies, Almond-Pecan Diamonds, Key Lime Bars, Fruit Tarts, Orange Lace Cookies, Anisette Biscotti
Chocolate Dipped Strawberries
Beverages
Assorted Sodas, Sparkling Water, Bar Fruit, Olives, Ice
Orange, Cranberry, Pineapple and Tomato Juices
