The Bar or Bat Mitzva day is a wonderful opportunity to gather friends and family. Silver Spoon Catering will make this day truly special for you and your family. Our menus vary from classic favorites to contemporary specialties.
Sample Kiddush Menu
“The Shmoozer”
Bounty of the Seas Local Smoked Norwegian Salmon with Capers and Onions Our signature Whitefish Salad, Creamed Herring
Freshly Baked Artisan Rolls, Bagels and Breads Whipped Butter, Cream Cheese and Vegetable Cream Cheese Israeli Style Salad with Tomatoes, European Cucumber and Sweet Onions Garnished with Hummus and Pita Bread Beautifully Garnished Platters of Albacore Tuna salad Egg Salad with a touch of Dijon
Mediterranean Style Farfalle Pasta Salad with Olives Cous Cous Salad with Saffron Threads and Diced Vegetables
Caesar Style Salad with Croutons and Shaved Parmesan
Sweet Red and Green Grapes and Strawberries and Oranges Homemade Buttery Cookies, Brownies and Rugelach Coffee, Tea, Apple Juice, and Assorted Sodas
Your ears must be ringing!All our guests are raving about the Kiddush on Saturday! We couldn’t agree more.The food was absolutely delicious, plentiful and very beautifully displayed!And you made everything so easy and were such a pleasure to work with!We look forward to another opportunity. Thank you so much! Joy and David
Sample Kiddush/Brunch Menu
Medallions of Grilled Salmon (Lemon-Ginger or Dilled-Dijon) European Cucumber Sauce, Served from a bed of Mesclun Greens Signature Baked Brie Encruite with Apples, Pears and Pecans Israeli Style Salad with Fresh Basil and Olives Mediterranean Orzo Style Salad Moroccan Carrots and Currants with Cumin and Garlic
Ceremonial Challah Freshly Baked Mini, Artisan Rolls and Breads Trio of Creamed Cheeses (Smoked Salmon, Vegetable, Plain) Our signature Whitefish Salad (Choose any2 hot items) Challah Style French Toast with Maple Syrup and Berries Penne Pasta with Marinara Sauce Classic Macaroni and Cheese Mozzarella Sticks with Marinara sauce Mini Pizza Extravaganza (Plain and Vegetable Styles) Israeli Falafel Balls with Tahina Seasonal Diced Fruit Medley Chocolate Chip Cookies, Brownies, Laced Orange Cookies French Roast with Regular and Decaffeinated Coffee, Herbal Tea, Apple Juice and Assorted Soda, Ices
Full Service Bar/Bat Mitzvah Menus King David Menu
Cocktails/Hors D’oeuvres
(Passed butler style from flowered trays) Traditional Canapé of Norwegian Smoked Salmon with Dill Cocktail Franks with Deli Style Mustard Roasted Vegetables with Delicate Phyllo Crust Chicken Sate with Peanut Dressing and Toasted Sesame Seeds Tuscan Stuffed Baby Portabella Mushrooms Shanghai Beef Skewers, Mandarin Hoisin Dressing
Beverage Bar Cranberry, Orange, Pineapple Juices. Sodas, Sparkling Water, Bar fruit, “Strawberry Daiquiris” for Children Pre-Set Salad Ceremonial Challah Baskets of Artisan Rolls, Ramekins of Infused Basil Oil Mesclun Salad Greens with Poached Bartlett Pears, Caramelized Pecans Fig-Balsamic Dressing Plated Entrée Basil Marinated Medallions of Chicken Francaise with Roasted Artichokes and Olives, Olives and Sun dried Tomatoes Lyonnaise Potatoes (Thinly sliced potatoes cooked with chicken broth and caramelized shallots) Mélange of Oven Roasted Seasonal Vegetables (Sugar Snap Peas, Baby Carrots, French Green Beans)
Kids Menu House Green Salad or Pasta Selections
Crispy Chicken Spears
Crispy French Fries and Onion Rings Plain Farfalle Pasta with Vodka Sauce Garlic Bread, Honey Glazed carrots Dessert Celebratory Cake Served from decorated plate with fresh fruit Coulis and Whipped Cream Seasonal Fruit Plates for Tables Ice Cream Sundae Bar Sprinkles, Chocolate & Crushed Oreos, M&Ms, Cherries French Roast Regular and Decaffeinated Coffees, Herbal Teas
Sample Buffet/Station Menu
Queen of Sheeba Menu Butler Style Passed Hors D’oeuvres Thai Chicken Sate with Peanut Dressing Duck Confit Potato Pancakes Crusted Tuna with Wasabi Mayonnaise Artichoke Mushroom Wontons Julienne Vegetables and Spinach in Phyllo Fillet Mignon on Crostini with Summer Peach Salsa
Cranberry, Orange, Pineapple & Tomato Juice, Sodas, Sparkling Water, Bar fruit, Sparkling Water, Ice and Cocktail Napkins
Strawberry Daiquiris and Pena Colada Dinner Reception Ceremonial Challah Individual Challah Rolls with Butter Rosette Mesclun Greens and Baby Herbs with Dried Sweet Cranberries, Caramelized Pecans and a Champagne Dressing Mixed Green Salad with Sliced Tomato, Cucumber, Croutons Water with Lemon Slice Buffet Stations Lower East Side Carving Board Herb Crusted Prime Rib, Roasted Turkey Sweet Mustard Glazed Corn Beef , Cole Slaw, Potato Salad Italian Station Spinach Fettuccine, Tri-Color Rotelle and Farfalle served with choice of sauces to include Vodka, Alfredo, and Pesto Sauces, with Capers, Spring Vegetables, Olives, Garlic and Artichokes Fish & Accompaniments Station Grilled Salmon marinated with Lemon Grass and Dill on mounds of Watercress Confetti of Colorful Vegetables with Dill Sauce Seasonal Grilled Vegetable Platter Portobello Mushrooms, Bell Peppers, Squash, Eggplant, Asparagus, Artichokes, Wild and Basmati Rice Salad with Citrus Dressing Oven Roasted Potato Medley with a touch of Rosemary and Thyme Oriental Station Chicken & Vegetable Dim Sum served from Bamboo Steamers with Black Bean Fresh Raw Vegetables Fried in Oriental Tempura Batter with Dipping Sauces Sesame Noodles, Egg Rolls with display of Chopsticks and Fortune Cookies Crepe Station Light Crepe shells made to order, served with a choice of Sherried Mushrooms, Creamed Spinach, Potato with Caramelized Onion,
Viennese Dessert Table Lemon Bars, Almond-Pecan Diamonds, Decadent Chocolate Brownies, Chocolate Dipped Strawberries, Orange Laced Cookies Celebratory Cake Ice Cream Sundae Bar Two Gourmet Flavors of Ice Cream: Toppings to include:Oreo Cookies Smash, Chocolate Sauce, M& M’s, Sprinkles, Chocolate Chips & Whipped Cream. Coffee Service
