The Bar or Bat Mitzva day is a wonderful opportunity to gather friends and family. Silver Spoon Catering will make this day truly special for you and your family. Our menus vary from classic favorites to contemporary specialties.
Shmoozer Kiddush MenuLocal Smoked Norwegian Salmon with Capers and Onions Our signature Whitefish Salad, Creamed Herring Freshly Baked Artisan Rolls, Bagels and Breads Whipped Butter, Cream Cheese and Vegetable Cream Cheese Israeli Style Salad with Tomatoes, European Cucumber and Sweet Onions Garnished with Hummus and Pita Bread Beautifully Garnished Platters of Albacore Tuna salad Egg Salad with a touch of Dijon Mediterranean Style Farfalle Pasta Salad with Olives Caesar Style Salad with Croutons and Shaved Parmesan Sweet Red and Green Grapes and Strawberries and Oranges Homemade Buttery Cookies, Brownies and Rugelach Coffee, Tea, Apple Juice, and Assorted Sodas Your ears must be ringing! All our guests are raving about the Kiddush on Saturday! We couldn’t agree more. The food was absolutely delicious, plentiful and beautifully displayed! And you made everything so easy and were such a pleasure to work with! We look forward to another opportunity. Thank you so much! Joy and David Crowd Pleaser Kiddush Brunch Medallions of Grilled Salmon wiht Lemon Dill Caper Sauce Served from a bed of Mesclun Greens Signature Baked Brie Encruite with Apples, Pears and Pecans Israeli Style Salad with Fresh Basil and Olives Mediterranean Orzo Style Salad Ceremonial Challah Freshly Baked Mini, Artisan Rolls and Breads Trio of Creamed Cheeses (Smoked Salmon, Vegetable, Plain) Challah Style French Toast with Maple Syrup and Berries Penne Pasta with Marinara Sauce Seasonal Diced Fruit Medley Chocolate Chip Cookies, Brownies, Laced Orange Cookies French Roast with Regular and Decaffeinated Coffee, Herbal Tea, Apple Juice and Assorted Soda, Ices
King David Menu Traditional Canapé of Norwegian Smoked Salmon Cocktail Franks with Deli Style Mustard Roasted Vegetables with Delicate Phyllo Crust Chicken Sate with Peanut Dressing and Sesame Seeds Tuscan Stuffed Baby Portabella Mushrooms Shanghai Beef Skewers, Mandarin Hoisin Dressing Beverage Bar Cranberry, Orange, Pineapple Juices. Sodas, Sparkling Water, Bar fruit, Mocktail Bar Strawberry Daiquiris and Pena Colodas” First Course Ceremonial Challah Baskets of Artisan Rolls, Ramekins of Infused Basil Oil Mesclun Salad Greens with Poached Bartlett Pears, Caramelized Pecans Fig-Balsamic Dressing Plated Entrée Basil Marinated Medallions of Chicken Francaise with Roasted Artichokes and Olives and Sun dried Tomatoes Lyonnaise Potatoes and caramelized shallots) Mélange of Oven Roasted Seasonal Vegetables (Sugar Snap Peas, Baby Carrots, French Green Beans) Kids Menu House Green Salad or Pasta Selections Crispy Chicken Spears, Crispy French Fries and Onion Rings Farfalle Pasta with Vodka Sauce, Garic Bread, Honey Glazed carrots Dessert Celebratory Cake Served from decorated plate with fresh fruit Coulis and Whipped Cream Seasonal Fruit Platters for each table Ice Cream Sundae Bar Sprinkles, Chocolate & Crushed Oreos, M&Ms, Cherries French Roast Regular and Decaffeinated Coffees, Herbal Teas
Queen of Sheeba Menu Cocktails Thai Chicken Sate with Peanut Dressing Duck Confit Potato Pancakes Crusted Tuna with Wasabi Mayonnaise Artichoke Mushroom Wontons Julienne Vegetables and Spinach in Phyllo Fillet Mignon on Crostini with Summer Peach Salsa Beverage Bar Cranberry, Orange, Pineapple & Tomato Juice, Sodas, Sparkling Water Sparkling Water, Ice and Cocktail Napkins Strawberry Daiquiris and Pena Colada Reception Ceremonial Challah Individual Challah Rolls with Butter Rosette
Mesclun Greens and Baby Herbs with Dried Sweet Cranberries, Caramelized Pecans and a Champagne Dressing Mixed Green Salad, Tomato, Cucumber, Croutons (kids) Buffet Stations Lower East Side Carving Board Herb Crusted Prime Rib, Roasted Turkey Sweet Mustard Glazed Corn Beef , Cole Slaw, Potato Salad Italian Station Tri-Color Rotelle and Farfalle. Vodka, Alfredo, and Pesto Sauces, Capers, Spring Vegetables, Olives, Garlic and Artichokes Fish & Accompaniments Station Grilled Salmon marinated with Lemon Grass and Dill on mounds of Watercress Confetti of Colorful Vegetables with Dill Sauce Seasonal Grilled Vegetable Platter wiht Candied Garlic and Balsamic Glaze Wild and Basmati Rice Salad with Citrus Dressing Oven Roasted Potato Medley with a touch of Rosemary and Thyme Oriental Station Chicken & Vegetable Dim Sum served from Bamboo Steamers with Black Bean Fresh Raw Vegetables Fried in Oriental Tempura Batter with Dipping Sauces Sesame Noodles, Egg Rolls with display of Chopsticks and Fortune Cookies Crepe Station Light Crepe shells made to order, served with a choice of Sherried Mushrooms, Creamed Spinach, Potato with Caramelized Onion, Viennese Dessert Table Lemon Bars, Almond-Pecan Diamonds, Decadent Chocolate Brownies, Chocolate Dipped Strawberries, Orange Laced Cookies Celebratory Cake Ice Cream Sundae Bar Ice Cream and toppings of Oreo Cookies Smash, Chocolate Sauce, M& M’s, Sprinkles, Chocolate Chips & Whipped Cream.
