Silver Spoon Catering

Your Local Westchester and Fairfield Counties Caterer

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craig@silverspooncateringny.com

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Thanksgiving 2020

Please place orders by Friday, November 20th
Pick up: Wednesday, November 27, or Thanksgiving Morning
Delivery may be available based on location.

Turkey Turkey Buffet Thanksgiving Stuffing


The Starters

Butternut Squash-Apple Bisque Soup (Vegetarian) $12/quart
Baked Brie Platter, Caramelized Fruit, Cranberries, Pecans) $48 (serves 6-8)


Hors D’oeuvres (Minimum (1) dz per item)

Mini Potato Pancakes, Empire Fresh Apple Sauce $26/Dz.
Stuffed Cremini Mushrooms, Artisanal Bread, Chevre $36/Dz.


Salad (Serves 4)

Baby Mesclun Greens, Chevre, Cranberries, Walnuts, Fig Dressing  $36


Fresh Empire Turkey $12/lb. plus presentation garnishes 

Seasoned with Rosemary, Thyme, Sage Turkey Gravy, Cranberry Orange Relish
Available whole, half and carved: 14 Lbs. $168
18 Lbs. $216
Free Roaming, Antibiotic, Hormone Free and Brined for fabulous flavor.
Roasted Filet Mignon, Horseradish-Mustard Aioli $56 Lb.
Poached Atlantic Salmon, Green Goddess Dressing $34 Lb.


The Sides (Serve 4)

Sweet Potato and Yam Casserole, Marshmallow Fluff $28
Artisanal Bread Vegetable Herb Stuffing $28
Whipped Garlic Mashed Potatoes $28
Roasted Brussel Sprouts & Baby Carrots, Maple Glaze $28
Ancient Grain Stuffed Acorn (Farro, Chickpeas, Spinach) $28
Cranberry-Orange Relish with a touch of Cinnamon $10/Pint


Buttery Sweet Tray for 4

Chocolate Coconut Macaroons, Pumpkin Spiced Cheesecake Squares, Decadent Chocolate Brownies, Cranberry Oatmeal Cookies $18/Lb.

Pre-fixe Thanksgiving Menu 2020

Please place orders by Friday, November 20th
Pick up: Wednesday, November 27, or Thanksgiving Morning
Delivery may be available based on location.


Passed Hors D’oeuvres

Mini Potato Pancakes + Empire Fresh Apple Sauce
Stuffed Cremini Mushrooms, Artisanal Bread, Chevre.
Risotto Asiago Croquettes, Ratatouille Garden

Baked Brie Platter, Caramelized Fruit, Cranberries, Pecans
Presented with Grapes, dried fruits, flatbreads and crackers

The Main Course

Brined Empire Turkey

Fresh Fall Herb Gravy, Cranberry-Orange Relish

Roasted Vegetables and Herb Stuffing
Garlic Mashed Yukon Gold Potatoes
Smashed Sweet Potatoes with Marshmallow Topping
French Green Beans, Roasted Baby Carrots, Caramelized Pearl Onions

“Jazzed up” Salad of Mesclun Greens with Fig Balsamic Dressing

Dessert

Chocolate Coconut Macaroons, Pumpkin Spiced Cheesecake Squares,
Decadent Chocolate Brownies, Cranberry Oatmeal Cookies

Fresh Diced Fruit and Berries


Please call Craig for Pricing and Availability
914 241-0955

Staff Based on Holiday Availability

Chefs $110 Hour
1st Waiter $95/hour
2nd Waiter $75/Hour


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